Homemade Seasoning Salt

Ingredients

• 2 Tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric 
• 1/2 teaspoon celery salt

Instructions

1.                   Combine kosher salt, black pepper, garlic powder, onion powder, paprika, turmeric, and celery salt in a bowl. 

2.                   Pour seasoning salt into a mason jar or container that can be sealed tightly. Add seasoning salt to any dish you desire! Great on anything from sweet potatoes to fish!

Notes

• Homemade seasoning salt is a fantastic blend of kosher salt, garlic powder, and onion powder! This is delicious on pumpkin seeds, butternut squash seeds, sweet potatoes, rice, and fish! Makes about ¼ cup and can be kept in a closed container for about 6 months.
• The blend can keep for about 6 months in a covered container.
• I’m not a registered dietician, any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.