This is from Stauffer’s of Kissel Hill, they cook the squash, the small green, round ones, and fill it with the following goodies…might be a great raw food recipe!
Acorn Squash (cut in half and cooked)
Golden Raisins
Brown Sugar
Molasses
Almonds
Pecans, whole
Butter
Curry Powder
Honey
Yams (not sure where yam are in this, don’t see them)
Raw version:
Acorn Squash, made into thin spaghetti strands, soaked overnight and spun dry
Golden Raisins
Maple Syrup
Sucanat (if needed)
Almonds
Pecans
Coconut Oil
Curry Powder
Honey
Sea salt
Combine all and dehydrate for 2 hours. Serve warm or cold.