Bushes baked beans–she used brown  sugar
kidney beans
garbonzo beans (chick peas)
red pepper–she  didn’t use pimento–she used fresh red pepper
bacon

 

1 onion, chopped
1 lb lean gr beef
1 lb bacon  chopped
1/2 c bbq sauce
1/2 c ketchup
1 tsp salt
1/4 c spicy  brown mustard
1/4 c molasses
1 tsp chili powder
1 tsp black  pepper
1-16oz can red kidney beans, drained
1-16 oz can butter beans,  drained (I use navy)
1-3lb 7 oz can baked beans–recipe calls for  B&M, but I used Bushes
1/4 c dark brown sugar (i used light  brown)

  1. Cook beef and bacon, add onion until bacon is  slightly crisp and beef no longer pink.
  2. Drain fat.  
  3. Place mixture in  large ovenproof casserole and add remaining ingredients.  
  4. Stir until  mixture is thoroughly combined.  
  5. Baked, covered in 350 deg for 1  hour.